This project introduces the details of each set of SCAJ2023 LIMITED BOX.

The third installment is "ALL PROBAT BOX".

"ALL PROBAT BOX" is a very manic drinking comparison where roasters who use PROBAT roast the same brand and you can enjoy the differences that occur depending on the roaster. It is a set.

 

The brand used in this set is "[KKW] Kenya/Tim Factory/ SL28 /SL34/Batian/Ruiru 11/Washed".
It is a very easy-to-drink brand with a gentle sweetness similar to Wasanbon.
This is a set that we hope you will enjoy and see how each person interprets and bakes this brand.

The first person I asked to roast the coffee was Ishii Yasuo LEAVES COFFEE ROASTERS .

 

Yasuo 's [KKW] is characterized by its tea-like impression, gentle sweetness, and light drinking experience.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grind: Medium coarse Water temperature: 90 degrees

The key is to make the extraction time faster than with other roast degrees.
Yasuo 's coffee this time has a tea-like impression, with a gentle sweetness and a light drinking experience.
We aim to create a flavor that brings out the best of it.

By shortening the extraction time, you can easily create a gentle drinking experience.
Since we want to brew Yasuo 's coffee with a light flavor, we recommend brewing it faster than other roast levels.

The second person is mamepolepole Yoshiyuki Nakamura .

 

Nakamura 's [KKW] has an excellent balance of sweetness and sourness, and the flavor is complex.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grind: medium-sized Water temperature: 90 degrees

The key is to allow more time for steaming than with other roasting degrees.
Nakamura 's coffee is a cup that you can enjoy with its complex flavors.
To achieve this, it is important to have a good balance of various tastes without relying on one flavor.

Therefore, we recommend allowing more steaming time.
By doing so, the flavor will be extracted slowly and it will be easier to get the full flavor.

The third person is Daito Hagiwara from THE COFFEESHOP .

 

Hagiwara 's [KKW] seems to be a little deeper roasted than the other two.
That's why we want you to enjoy the flavor that can be expressed, the sweetness of brown sugar, and the perfect richness.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 50 seconds Grind: Medium-fine water temperature: 91 degrees

The key is to grind it finer than other coffees.
Hagiwara 's [KKW] is a cup that you should enjoy with its caramelized sweetness and just the right amount of richness.
By grinding finely, it becomes easier to express the richness and aroma.
Therefore, by extracting a finer grain than other coffees, we created a cup that you can enjoy with its gentle richness.

>> Check the products on the app

Please purchase it and experience the excitement of SCAJ2023!
Stay tuned for other sets!
 
2023.11.4
Hiroto Usukura