This project will introduce the special features of each set in the SCAJ2023 LIMITED BOX.

The fourth edition is "FLAVOR SPECIAL BOX".

The "FLAVOR SPECIAL BOX" is, as its name suggests, a tasting set of three brands that allows you to fully enjoy the unique flavors.

 

The brands we have prepared this time are:

[CT] Costa Rica/Ortiga Farm/ Caturra /Anaerobic Natural [CSRT] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea [ BPC ] El Salvador/Espana Farm/ Bourbon /Percus/ Castillo /Anaerobic Natural

is.

This set allows you to fully experience the different fruity flavors!

"(CT) Costa Rica/Ortiga Farm/ Caturra /Anaerobic Natural" was roasted by Kihara Musashi of WOODBERRY COFFEE .

 

The cinnamon-like flavor is one of a kind. Enjoy the complex taste.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 50 seconds Grinding: Medium fine grind Water temperature: 92 degrees

The key is to grind it a little finer than other brands.
Musashi 's [CT] is a brand that allows you to enjoy the unique cinnamon flavor that comes from careful selection.
A finer grind helps extract that distinctive flavor.
Therefore, we recommend grinding a little finer to make it easier to extract the flavor properly.

"(CSRT) Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea" was roasted by Suzuki Kiyokazu of GLITCH COFFEE＆ROASTERS .

 

As the name suggests, this brand is reminiscent of rose tea. Please enjoy its gorgeous, light taste.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grinding: Medium coarse grinding Water temperature: 91 degrees

The key is to grind it coarsely.
The CSRT baked by Kiyokazu is characterized by its clear drinking experience and gorgeous flavor.
One effective way to create that clear drinking experience is to grind the coffee coarsely.
Therefore, by grinding the coffee a little coarser, we aim to create a flavor that can be enjoyed easily, with multiple cups available.

"( BPC ) El Salvador/Espana Farm/ Bourbon /Percussion/ Castillo /Anaerobic Natural" was roasted by YUYA IWASAKI of TAKAMURA COFFEE ROASTERS .

 

It has a characteristic red wine-like tannin feel, but also has a sweet and sour taste reminiscent of American cherries, making it a complex brand.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grinding: Medium grind Water temperature: 91 degrees

The key is to allow more time for steeping than with other brands.
IWASAKI 's [ BPC ] is a drink that we hope you will enjoy for its tannic flavor similar to that of red wine.
To achieve this, we recommend allowing the tea to steep for a longer period of time.
By allowing the steeping time to increase, the flavors are extracted slowly, making it easier to express a full-bodied taste.

 

>> Check the product on the app

Please purchase your copy and experience the excitement of SCAJ2023!
Stay tuned for other sets!
 

2023.11.7
Hiroto Usukura