This project introduces the details of each set of SCAJ2023 LIMITED BOX.

The fourth item is "FLAVOR SPECIAL BOX".

``FLAVOR SPECIAL BOX'' is, as the name suggests, a 3-brand drinking comparison set where you can fully enjoy the unique flavors.

 

The brands we prepared this time are

[CT] Costa Rica/Ortiga Farm/ Caturra /Anaerobic Natural [CSRT] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea [ BPC ] El Salvador/Espana Farm/ Bourbon /Parcas/ Castillo /Anaerobic Natural

is.

This set allows you to fully experience the taste of different fruits!

``[CT] Costa Rica/Ortiga Farm/ Caturra /Anaerobic Natural'' was roasted by WOODBERRY COFFEE Kihara Musashi .

 

The cinnamon-like flavor is unique. Please enjoy the complex taste.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 50 seconds Grind: Medium-fine water temperature: 92 degrees

The key is to grind it a little finer than other brands.
Musashi 's [CT] is a brand that allows you to enjoy the unique cinnamon flavor derived from carefully selected ingredients.
A finer grind makes it easier to extract the characteristic flavor.
Therefore, we recommend making the grind a little finer to make it easier to extract the flavor.

“[CSRT] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea” was roasted by GLITCH COFFEE＆ROASTERS Suzuki Kiyokazu .

 

As the name suggests, this brand is reminiscent of rose tea. Enjoy the bright and light taste.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grind: Medium coarse Water temperature: 91 degrees

The key is to make the grind coarser.
[CSRT] baked by Kiyokazu is characterized by its clear drinking experience and gorgeousness.
Coarse grinding is one effective way to create such a clear drinking experience.
Therefore, by grinding the coffee slightly coarsely and extracting it, we aim to create a flavor that you can enjoy over and over again.

"[ BPC ] El Salvador/Espana Farm/ Bourbon /Parcas/ Castillo /Anaerobic Natural" was roasted by TAKAMURA COFFEE ROASTERS Yuya Iwasaki .

 

It has a distinctive tannin feel similar to red wine. It is a complex brand with a sweet and sour taste reminiscent of American cherries.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grind: medium-sized Water temperature: 91 degrees

The key is to take more time to steam it than with other brands.
Iwasaki 's [ BPC ] is a cup that you can enjoy with the tannins of red wine.
For this reason, we recommend allowing more steaming time.
By steaming for a long time, the flavor is slowly extracted, making it easier to express the full-bodied flavor.

 

>> Check the products on the app

Please purchase it and experience the excitement of SCAJ2023!
Stay tuned for other sets!
 

2023.11.7
Hiroto Usukura