This project will introduce the special features of each set in the SCAJ2023 LIMITED BOX.

The fifth edition is "CHAMPION BOX".

The "CHAMPION BOX" is a set that allows you to compare coffees roasted by three roasters who hold the title of number one in Japan.

This time, I asked for roasting.

・mamepolepole Yoshiyuki Nakamura : Japan Roasting Competition JRC 2017 & 2022 Champion ・FUKUSUKE COFFEE ROASTERY Takuya Miura : Gisen Japan Roasting Competition 1st Crack Coffee Challenge 2022 Champion ・Brewman Tokyo Hikaru Ono : Japan Brewing Competition JBrC 2022 Champion

There are three of them.

Please come and enjoy the roasting techniques of these three people who have won the top prize in Japan!

Nakamura roasted the "【CT】 La Ortiga ".

 

This coffee has a unique flavor reminiscent of cinnamon and a full body brought out by Nakamura 's roasting technique, giving it a complex impression.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes, Steaming time: 50 seconds, Grind size: Medium, Water temperature: 92°C

The key is to use a higher water temperature than for other coffees.
This is a cup that we hope you will enjoy, featuring the complex flavors created by Nakamura 's roasting techniques.
To do this, it's important to eat a variety of flavors.
Increasing the water temperature tends to make it easier to extract more flavor.
Therefore, we recommend using hot water for extraction.

Miura roasted the following coffee: "[GJE] Ethiopia/Guji/Uraga/G1/Natural ."

 

Miura 's [GJE] has a good balance of chocolate-like sweetness and berry-like acidity, making it a coffee that anyone can enjoy.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming time: 1 minute Grind size: Medium Water temperature: 90 degrees

The key is to allow it to steep for longer than other coffees.
Miura 's coffee is a cup that you will want to enjoy, with a well-balanced flavor.
To achieve this, it is important to have a good balance of different flavors, rather than relying too heavily on one.

Therefore, we recommend allowing a longer steeping time.
This allows the flavors to be extracted slowly, making it easier to balance the various flavors.

Ono roasted the "【ETH】 Ethiopia " coffee.

 

The flavor is reminiscent of strawberry, and you can enjoy the richness and sweetness of cocoa aftertaste.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming time: 50 seconds Grind size: Medium fine grind Water temperature: 91 degrees

The key is to grind it finer than other coffees.
Ono 's [ETH] is a coffee that brings out the sweetness of strawberries while also bringing out the richness of cocoa.

Grinding it finely makes it easier to bring out the richness of the flavor.
Therefore, we recommend extracting it finer than other coffees.

>> Check the product on the app

Please purchase your copy and experience the excitement of SCAJ2023!
 

2023.11.18
Hiroto Usukura