This project will introduce the special features of each set in the SCAJ2023 LIMITED BOX.

The sixth edition is "EL PALAISO SPECIAL BOX".

As the name suggests, the "EL PALAISO SPECIAL BOX" is a set that allows you to enjoy different lots of coffee from the world-famous El Paraiso farm.

This time

SPARK COFFEE ROASTERS Tanaka Yoshiya
RED POISON COFFEE ROASTERS Tomomichi Morifuji
GLITCH COFFEE＆ROASTERS Suzuki Kiyokazu

We asked three people to roast the coffee.

Enjoy the change in flavor between different lots!

Yoshiya roasted the following coffee beans: Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Lychee (CSLC).

When warm, it has a sweetness reminiscent of peach or strawberry jam, and as it cools, a fresh flavor reminiscent of lychee appears.

[Recommended Extraction Recipe]
Beans: 30g
Extraction volume: 400ml
Pouring amount: 550ml
Extraction time: 2 minutes Steaming: 50 seconds Grinding: Medium coarse grinding Water temperature: 92 degrees

The key is to use a higher water temperature than for other coffees.
This is a drink that brings out the juicy and fresh flavor of lychee.
For this reason, we recommend extracting the tea at a high water temperature.
Increasing the water temperature helps bring out the many fruit flavors, such as lychee and peach.

Morifuji roasted our "CSRT Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea."

Morifuji 's CSRT is characterised by its gorgeous rose tea flavour and clear, tea-like taste.

[Recommended Extraction Recipes]
Beans: 30g
Extraction volume: 420ml
Pouring amount: 600ml
Extraction time: 1 minute 50 seconds Steaming: 45 seconds Grinding: Medium grind Water temperature: 91 degrees

The key is to extract more than other coffees.
Morifuji 's coffee is clear and smooth, and we hope you will enjoy it.
For this reason, we recommend increasing the extraction volume.
By brewing more coffee, you will be brewing it in more water, which will make the coffee clearer and lighter to drink.

Kiyokazu roasted the following coffee beans: Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Lime (CSLM).

Compared to other lots from El Paraiso Farm, this is a brand with more body.
This drink has a sharp lime-like acidity and grapefruit-like flavor.

[Recommended Extraction Recipes]
Beans: 30g
Extraction volume: 380ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 1 minute Grind size: Medium grind Water temperature: 91 degrees

The key is to extract it more slowly than other brands.
Kiyokazu 's CSLM is a drink that has more body than other brands, but also brings out the fruit flavor, achieving a good balance between the two elements.

Therefore, we recommend taking your time to brew it slowly.
Taking the time to extract makes it easier to express the full body.

>> Check the product on the app

Please purchase your copy and experience the excitement of SCAJ2023!
Stay tuned for other sets!
 
2023.11.28
Hiroto Usukura