At CROWD ROASTER , we have a carefully selected lineup of especially high quality coffees among specialty coffees so that the top participating roasters in Japan can fully demonstrate their skills.
This time, we will introduce [YBB] Colombian Santuario Farm Yellow Bourbon Gold Washed from among such brands.
This time, we will introduce [YBB] Colombian Santuario Farm Yellow Bourbon Gold Washed from among such brands.
With its spicy and citrus aroma, this coffee is perfect for the upcoming hot season.
Spice, citrus, mint... Here are the comments from those who drank it.
This brand of coffee has become a standard coffee at CROWD ROASTER .
This is a popular brand enjoyed by many people.
First, let's introduce some comments from users.
" Spicy, citrus, and mint were all perfect descriptions! It was refreshing, easy to drink, and had a fruity flavor. Maybe it would be delicious as an iced coffee..."
``I thought it was not a strong sour taste, but a refreshing sour taste like lemon and a refreshing aftertaste like mint.I always feel that I can drink delicious coffee slowly even after it has cooled down and feel satisfied. ”
"Is it Kenya-like like lemon or mint? It has a sour taste, but I was surprised by the overwhelming basil scent !"
“It has a refreshing taste, just like the comment said it tastes like citrus and kiwi !”
What do you think. Many roasters roast to different degrees of roasting, so the taste may not always be as per the comments, but you will be able to fully appreciate the character of this brand. Is not it.
Some people may feel that the comments are not really about coffee, but the spice and mint flavor of this brand are unique to this coffee.
Let's take a look at how this unique coffee was made.
The coffee created by Camilo Melizalde, who leads the Santuario Project, which carries out advanced initiatives across countries, may ring a bell for some people.
This is a popular brand enjoyed by many people.
First, let's introduce some comments from users.
" Spicy, citrus, and mint were all perfect descriptions! It was refreshing, easy to drink, and had a fruity flavor. Maybe it would be delicious as an iced coffee..."
``I thought it was not a strong sour taste, but a refreshing sour taste like lemon and a refreshing aftertaste like mint.I always feel that I can drink delicious coffee slowly even after it has cooled down and feel satisfied. ”
"Is it Kenya-like like lemon or mint? It has a sour taste, but I was surprised by the overwhelming basil scent !"
“It has a refreshing taste, just like the comment said it tastes like citrus and kiwi !”
What do you think. Many roasters roast to different degrees of roasting, so the taste may not always be as per the comments, but you will be able to fully appreciate the character of this brand. Is not it.
Some people may feel that the comments are not really about coffee, but the spice and mint flavor of this brand are unique to this coffee.
Let's take a look at how this unique coffee was made.
The coffee created by Camilo Melizalde, who leads the Santuario Project, which carries out advanced initiatives across countries, may ring a bell for some people.
A masterpiece from the Santuario farm
The Santuario farm that created this coffee is located on the Popayan Plateau in the central mountain range of Colombia's Cauca Department.
In this region, which is suitable for growing high-quality coffee due to its large temperature differences and abundant rainfall, the farm owner, Camilo, has created a sustainable farm through environmental initiatives such as soil conservation and biodiversity protection. Mr. Melisalde.
This farm, which started in 1999, was designed from scratch by Mr. Camilo to revive the good old Colombian mild.
In Colombia, where the transition to rust-resistant varieties such as Castillo and Catimor has progressed, we mainly grow Bourbon and Typica , which have traditionally been cultivated.
Coffee is grown on 188 hectares at an altitude of 1,890 to 2,000 meters. The farm in the rich forest is carefully managed in small plots, and the coffee is grown using only organic fertilizers and no pesticides.
Various trials and errors were carried out here, including production processing methods, varieties, and drying methods.In addition to the Santuario farm, project farms were also created in Cali, Valle del Cauca department, and rare varieties and production processing were verified. I'm here. This know-how has become the foundation of the Santuario Project, which Camilo is conducting with partners in Colombia, Brazil, Costa Rica, and Mexico, and through repeated updates, coffee with unique flavors is produced in each region.
In this region, which is suitable for growing high-quality coffee due to its large temperature differences and abundant rainfall, the farm owner, Camilo, has created a sustainable farm through environmental initiatives such as soil conservation and biodiversity protection. Mr. Melisalde.
This farm, which started in 1999, was designed from scratch by Mr. Camilo to revive the good old Colombian mild.
In Colombia, where the transition to rust-resistant varieties such as Castillo and Catimor has progressed, we mainly grow Bourbon and Typica , which have traditionally been cultivated.
Coffee is grown on 188 hectares at an altitude of 1,890 to 2,000 meters. The farm in the rich forest is carefully managed in small plots, and the coffee is grown using only organic fertilizers and no pesticides.
Various trials and errors were carried out here, including production processing methods, varieties, and drying methods.In addition to the Santuario farm, project farms were also created in Cali, Valle del Cauca department, and rare varieties and production processing were verified. I'm here. This know-how has become the foundation of the Santuario Project, which Camilo is conducting with partners in Colombia, Brazil, Costa Rica, and Mexico, and through repeated updates, coffee with unique flavors is produced in each region.
What gives this coffee its color is a carefully selected method called ``gold washed''. The picked coffee cherries are washed by soaking them in water for 1 hour, and then the cherries are fermented anaerobically in a sealed tank for 96 hours, and the pulp is removed (25% of the mucilage is left behind).Then, the juice made from the peel and pulp, called must, is made. Pickled and anaerobically fermented for 72 hours. Then there is the washing and drying process.
This creates a coffee with a unique, rich citrus flavor.
CROWD ROASTER is the only place where you can enjoy this brand, [YBB] Colombian Santuario Farm Yellow Bourbon Gold Washed, created by Mr. Camilo with all his ingenuity. Please give it a try.
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With CROWD ROASTER app, you can request a roaster to roast your favorite beans from a lineup of brands. [Roast event request]
Also, if there is a roast event recruiting participants for that brand, you can also participate in it. Once the predetermined roast amount is reached, roasting will begin and the roasted beans will be delivered to the participants. [Participation in roast event]
Also, if there is a roast event recruiting participants for that brand, you can also participate in it. Once the predetermined roast amount is reached, roasting will begin and the roasted beans will be delivered to the participants. [Participation in roast event]
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Furthermore, coffee brands and roasters' roasted beans are sometimes sold as [ CROWD ROASTER EX]. This will arrive immediately after purchase, so please check out the CROWD ROASTER SHOP from the app!
Furthermore, coffee brands and roasters' roasted beans are sometimes sold as [ CROWD ROASTER EX]. This will arrive immediately after purchase, so please check out the CROWD ROASTER SHOP from the app!
2023.06.21
CROWD ROASTER
