“[SDE] Ethiopia/Sidamo/Bonazria Washing Station/Ethiopian Original/Washed” will be released as a new brand of CROWD ROASTER !
In conjunction with this, a new brand drinking comparison set will be released.
It is no exaggeration to say that this project was the result of the selfishness of the CROWD ROASTER green coffee beans procurement team. This is a drinking comparison set project created exclusively for Sidamo to drink delicious Ethiopian food.
Even if you say Ethiopia or Sidamo, there are many differences in taste.
By taking advantage of the fact that CROWD ROASTER green coffee procurement team has members with a wealth of industry experience, we are able to cup every cup of Sidamo that you can buy right now, which we believe has the ``best price-to-quality ratio'' on the market this year. We have carefully selected the brands that will help you.
As a result, we were able to choose a brand that was complex, sweet, and in good condition including moisture content, suitable for being roasted by talented roasters.
In addition, we will also offer a drinking comparison set, which is becoming customary when a brand first appears on CROWD ROASTER .
We have prepared a limited number of trial packages of 50 grams each, all made by three talented roasters.
Ethiopia's highest class G1 Sidamo Washed
The Sidamo region in southern Ethiopia is known for producing high-quality coffee and is said to be the standard for Ethiopian washed coffee.
Located in this area is the Bonazuria Washing Station, owned by Tracon Trading.
Tracon, which exports high-quality Ethiopian coffee to international markets, has an environmentally friendly washing station and is committed to sustainable high-quality coffee production.
Located in this area is the Bonazuria Washing Station, owned by Tracon Trading.
Tracon, which exports high-quality Ethiopian coffee to international markets, has an environmentally friendly washing station and is committed to sustainable high-quality coffee production.
In 2008, the company acquired the Bonazuria Washing Station along with the farmland and has been renovating it and working to produce high-grade coffee. As a result of the renovation, the trees on the farm are young, and their strength lies in their production volume and quality.The coffee that benefits from Sidamo's microclimate is strongly reflective of the region's unique flavor characteristics.
During the harvest season, cherries are delivered not only from farmland owned by the company, but also from surrounding small-scale farmers.The cherries are re-sorted using cherries, floaters are removed, and pulping machines are used to remove pulp, and wet parchment is produced. It will be.
It is then transported to the African Bed through a fermentation process and water washing treatment in canals. Although we use a method that follows the traditional washed coffee process, we have set standards for the quality of the water used in the process so that we can store and use clean water that meets these standards.
In addition, we are able to consistently produce high-quality coffee by conducting measurements to ensure that we are always using the best methods, such as managing the time during the fermentation process and checking the moisture and water activity values at the end of drying.
During the harvest season, cherries are delivered not only from farmland owned by the company, but also from surrounding small-scale farmers.The cherries are re-sorted using cherries, floaters are removed, and pulping machines are used to remove pulp, and wet parchment is produced. It will be.
It is then transported to the African Bed through a fermentation process and water washing treatment in canals. Although we use a method that follows the traditional washed coffee process, we have set standards for the quality of the water used in the process so that we can store and use clean water that meets these standards.
In addition, we are able to consistently produce high-quality coffee by conducting measurements to ensure that we are always using the best methods, such as managing the time during the fermentation process and checking the moisture and water activity values at the end of drying.
Cool mountain breezes blow into the washing station, which is surrounded by small hills, and this wind is used to dry the washed coffee over a period of about two weeks. Some African beds are designed for drying in the shade and are equipped with agricultural Hikaru , and regular African beds also dry slowly and slowly using blinds depending on the sunlight and temperature. We aim for quality.
The citrus flavor unique to Sidamo Washed, the sweetness of white chocolate, and the thickness of the mouthfeel create a satisfying cup balance.
It is recommended as a coffee that allows you to fully enjoy the charm of Ethiopia and Sidamo.
It is recommended as a coffee that allows you to fully enjoy the charm of Ethiopia and Sidamo.
Comparison set of drinks by 3 roasters!
To commemorate the release of the new brand "[SDE] Ethiopia/Sidamo/Ethiopia Original/Washed", we have prepared a drink comparison set "African Cruise Ethiopia Edition" by three roasters.
CROWD ROASTER Management Bureau also took cuppings from Ethiopia that arrived right away, and the clean cups from Ethiopia this time are impressive!
With a gentle sweetness like white chocolate, you can enjoy the tea-like impression typical of Ethiopian Sidamo Washed, a refreshing flavor reminiscent of citrus, and a floral aroma like jasmine.
The clean cup has a gentle texture, making it a cup that you can enjoy smoothly until the end.
With a gentle sweetness like white chocolate, you can enjoy the tea-like impression typical of Ethiopian Sidamo Washed, a refreshing flavor reminiscent of citrus, and a floral aroma like jasmine.
The clean cup has a gentle texture, making it a cup that you can enjoy smoothly until the end.
This time, we wanted you to get a feel for some of the charm of this brand, so to commemorate its release, we asked three talented roasters to roast it.
There are three levels of roasting: light roast, medium roast, and dark roast, so you can enjoy the differences depending on the roast level.
We asked Hikaru Ono for the light roast, Tanaka Yoshiya for the medium roast, and Daito Hagiwara for the dark roast.
Hikaru Ono ( Brewman Tokyo )
Tanaka Yoshiya ( SPARK COFFEE ROASTERS )
Daito Hagiwara ( THE COFFEESHOP )
Enjoy the difference in taste of Ethiopian Washed depending on the roaster and degree of roasting!
<Product information>
Product name: African Cruise Ethiopia Edition Price: 2,380 yen (tax included)
*This is not a regular roast event, but a product that can be purchased immediately.
*Products are usually shipped within 1-2 business days.
*Please note that you cannot specify the delivery date.
*Items will be shipped sequentially from around September 19th (Tuesday).
