To commemorate the participation of TRUNK COFFEE SHOMA ISHIHARA roaster, who has joined CROWD ROASTER as a new member, we are selling "ISHIHARA CUP TASTERS CHAMPION BOX".
Thank you very much for your positive feedback.
For this set, new roaster ISHIHARA has roasted three brands that are all different in variety, selection, and country of origin, so that you can enjoy roasting.
Experience the ideal roasting by Cup Tasters Champion!
We recommend purchasing early before it is sold out.
>> Check the products on the app
Thank you very much for your positive feedback.
For this set, new roaster ISHIHARA has roasted three brands that are all different in variety, selection, and country of origin, so that you can enjoy roasting.
Experience the ideal roasting by Cup Tasters Champion!
We recommend purchasing early before it is sold out.
>> Check the products on the app
In this article, Usukura from CROWD ROASTER will introduce the recommended brewing recipes for each flavor so that you can fully enjoy the "ISHIHARA CUP TASTERS CHAMPION BOX".
[CSRT] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea
[CSRT] is an addictive cup with a gorgeous rose-like aroma and a tea-like light drinking experience.
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【ratio】
Beans: 30g
Extraction amount: 450ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grind: Medium coarse Water temperature: 92 degrees
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There are two points.
【ratio】
Beans: 30g
Extraction amount: 450ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grind: Medium coarse Water temperature: 92 degrees
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There are two points.
① Faster extraction time than other brands
[CSRT] is a tea-like drink that brings out the light flavor.
We consciously extract it to bring out its goodness.
Shorter brewing times will result in a lighter tasting coffee, while longer brewing times will result in a coffee with a stronger flavor.
[CSRT] wants to be extracted with a light taste, so we are conscious of the fact that we can round up the extraction time faster than other brands.
We consciously extract it to bring out its goodness.
Shorter brewing times will result in a lighter tasting coffee, while longer brewing times will result in a coffee with a stronger flavor.
[CSRT] wants to be extracted with a light taste, so we are conscious of the fact that we can round up the extraction time faster than other brands.
② Make the grind coarser
For the same reason as ①, coarser grinding is also an effective way to create a clear drinking experience.
Therefore, in order to create the clear drinking experience that is unique to [CSRT], we recommend grinding it coarser than other brands.
Therefore, in order to create the clear drinking experience that is unique to [CSRT], we recommend grinding it coarser than other brands.
[GJE] Ethiopia/Guji/G1/Ethiopian original/Natural
When [GJE] is warm, you can enjoy the richness of cacao, and as it cools down, it becomes sweet and sour like strawberry.
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【ratio】
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grind: medium-sized Water temperature: 90 degrees
【ratio】
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grind: medium-sized Water temperature: 90 degrees
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① Take more time to steam than other brands
ISHIHARA 's [GJE] is a cup that you should enjoy with its good balance of sweetness and sourness.
This is a drink that brings out the cocoa-like richness of the brand and the strawberry-like sweetness and sourness, creating a balance.
To achieve this, it is ideal to have a good balance of all flavors.
By allowing more time for steaming, the flavor will be extracted slowly, making it easier to get the full flavor.
This is a drink that brings out the cocoa-like richness of the brand and the strawberry-like sweetness and sourness, creating a balance.
To achieve this, it is ideal to have a good balance of all flavors.
By allowing more time for steaming, the flavor will be extracted slowly, making it easier to get the full flavor.
② Lower the water temperature than other brands
Raising the temperature of the water makes it easier to extract various flavors, but at the same time it also makes it easier to bring out negative elements, so if you can't extract it properly, the overall result will be a lack of cohesiveness.
ISHIHARA 's [GJE] is a cup that you should enjoy for its overall balance.
Therefore, by extracting the water at a slightly lower temperature, we are conscious of keeping the negative elements from coming out and keeping the flavor balanced.
ISHIHARA 's [GJE] is a cup that you should enjoy for its overall balance.
Therefore, by extracting the water at a slightly lower temperature, we are conscious of keeping the negative elements from coming out and keeping the flavor balanced.
[KKW] Kenya/Tim Factory/ SL28 /Washed
[KKW] has a gentle sweetness similar to cane sugar when it's warm, and a fresh orange flavor as it cools down.
This is a cup that brings out the gentle sweetness that only this brand can bring out.
This is a cup that brings out the gentle sweetness that only this brand can bring out.
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【ratio】
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes Steaming: 50 seconds Grind: medium-sized Water temperature: 92 degrees
【ratio】
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes Steaming: 50 seconds Grind: medium-sized Water temperature: 92 degrees
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① Grind a little finer than other brands
ISHIHARA 's [KKW] this time brings out the gentle sweetness like cane sugar that can only be enjoyed by this brand.
Therefore, we recommend grinding the coffee a little finer to make it easier to extract the flavor.
Therefore, we recommend grinding the coffee a little finer to make it easier to extract the flavor.
②For the second pour (after steaming), pour thick water.
Grinding the coffee a little finer makes it easier to extract the flavor, but it also tends to make the coffee taste heavier overall.
Therefore, we recommend pouring thick water from the second pour onwards.
By pouring thick hot water, we accelerate the extraction speed, adjust the concentration, and carefully extract to express the gentleness of [KKW].
What did you think?
The recipe I introduced this time is different for each brand, but I think it would be interesting to brew all three brands using the same extraction method and compare them as it would make it easier to understand the individuality of each brand.
I also think that brewing one brand using different extraction methods will allow you to enjoy the differences in extraction and experience the depth of the extraction.
Please try out various brewing methods and fully enjoy the coffee brewed by ISHIHARA !
>> Check the products on the app
Therefore, we recommend pouring thick water from the second pour onwards.
By pouring thick hot water, we accelerate the extraction speed, adjust the concentration, and carefully extract to express the gentleness of [KKW].
What did you think?
The recipe I introduced this time is different for each brand, but I think it would be interesting to brew all three brands using the same extraction method and compare them as it would make it easier to understand the individuality of each brand.
I also think that brewing one brand using different extraction methods will allow you to enjoy the differences in extraction and experience the depth of the extraction.
Please try out various brewing methods and fully enjoy the coffee brewed by ISHIHARA !
>> Check the products on the app
2023.12.2
CROWD ROSTER
