This project will introduce the special features of each set in the SCAJ2023 LIMITED BOX.

The fourth edition is "FLAVOR SPECIAL BOX".

As the name suggests, the "FLAVOR SPECIAL BOX" is a tasting set of three brands that allows you to fully enjoy the unique flavors.

 

The brands we have prepared this time are:

[CT] La Ortiga
[CSRT] Colombia / El Paraiso Farm / Castillo / Double Anaerobic Rose Tea [ BPC ] El Salvador / España Farm / Bourbon / Percussion / Castillo / Anaerobic Natural

is.

This set allows you to fully experience the different fruity flavors of each fruit!

For " La Ortiga (CT)," we asked Kihara Musashi of WOODBERRY COFFEE to roast the coffee.

 

The cinnamon-like flavor is one of a kind. Enjoy the complex taste.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming time: 50 seconds Grind size: Medium fine grind Water temperature: 92 degrees

The key is to grind it a little finer than other brands.
Musashi 's [CT] is a brand that allows you to enjoy the unique cinnamon flavor that comes from careful selection.
A finer grind makes it easier to extract that characteristic flavor.
Therefore, we recommend grinding the coffee a little finer to make it easier to extract the flavor properly.

"[CSRT] Colombia / El Paraiso Farm / Castillo / Double Anaerobic Rose Tea" was roasted by Suzuki Kiyokazu of GLITCH COFFEE＆ROASTERS .

 

As the name suggests, this brand is reminiscent of rose tea. Enjoy its elegant and light taste.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming time: 40 seconds Grind size: Medium coarse Water temperature: 91 degrees

The key is to grind it coarsely.
The CSRT baked by Kiyokazu is characterized by its clear taste and gorgeous flavor.
One effective way to achieve this clear drinking experience is to grind the coffee coarsely.
Therefore, by grinding the coffee a little more coarsely and extracting it, we aim to create a taste that is easy to drink and can be enjoyed over and over again.

" BPC El Salvador / Espana Farm / Bourbon / Percussion / Castillo / Anaerobic Natural" was roasted by YUYA IWASAKI of TAKAMURA COFFEE ROASTERS .

 

It has a distinctive red wine-like tannin texture, but also has a sweet and sour taste reminiscent of American cherries, making it a complex wine.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming time: 1 minute Grind size: Medium grind Water temperature: 91 degrees

The key is to allow more time for steeping than with other brands.
IWASAKI 's [ BPC ] is a drink that you will want to enjoy, with its red wine-like tannic texture.
To do this, we recommend allowing the tea to steep for a longer period of time.
By allowing the steeping time to increase, the flavor is extracted slowly, making it easier to express a full-bodied taste.

 

>> Check the product on the app

Please purchase your copy and experience the excitement of SCAJ2023!
Stay tuned for other sets!
 

2023.11.7
Hiroto Usukura