What is the difference between yellow, gold, and black? Costa Rican Honey Process [Coffee Fanatic Hitomi 's Deep Coffee World No. 16]
Hello!! I'm Coffee Fanatic Hitomi !!
In the Pulped Naturals section of the Production Processing series, we will continue to introduce the honey process!
[Variations of Honey Processing in Costa Rica]
・White
・Yellow
・Gold/Red/Black Gold/Red/Black
・Anaerobic/Culturing
Last time I explained white honey, so I'd like to start with yellow!
・Yellow
・Gold/Red/Black Gold/Red/Black
・Anaerobic/Culturing
Last time I explained white honey, so I'd like to start with yellow!
[Yellow Honey]
Light brown = yellow??The most standard honey process is yellow honey.
The basic process is almost the same as for regular pulped naturals. When using the water channel, the mucilage content is slightly reduced because it is somewhat water-soluble and rubs against the water channel and other parchment. At this level, it is likely that the paper can be dried directly on a raised drying rack called a suspended patio (African bed) without pre-drying.
If you want to enjoy coffee more deeply
" CROWD ROASTER APP"
Manabu at CROWD ROASTER LOUNGE
・Push notifications for article updates・Full of original articles exclusive to CROWD ROASTER
・Direct links to detailed information about green beans and roasters
App-only features
- Choose green beans and roasters to create and participate in roasting events・CROWD ROASTER SHOP: Everything from beans to equipment is readily available
・GPS-linked coffee map function
Download the official app here
Ryo Mikami
After graduating from Manabu , he worked at Starbucks for some reason, which led him to discover the potential of coffee. After many twists and turns, he joined a specialty coffee trading company. He was enlightened to the way of the fanatic, and is now involved in a wide range of work from commodities to specialties, including market analysis, visiting coffee producing areas, judging competitions, coaching competitions, extraction, roasting, and equipment proposals. He is also an advisor for CROWD ROASTER .
Natural super basics [Coffee Fanatic Hitomi 's Deep Coffee World No. 9]
Free washed fermentation process [Coffee Fanatic Hitomi 's Deep Coffee World Part 6]
Basic flow of flushing method [Coffee Fanatic Hitomi 's Deep Coffee World Part 4]
What is production processing? [Coffee Fanatic Hitomi 's Deep Coffee World Part 1]
What is infused coffee? [Coffee Fanatic Hitomi 's Deep Coffee World No. 18]
What is the Costa Rican Anaerobic Honey Process? [Coffee Fanatic Hitomi 's Deep Coffee World No. 17]
