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  • 生産処理とは?【Coffee Fanatic 三神のディープコーヒーワールド 第1回】
    Ryo Mikami

    What is production processing? [Coffee Fanatic Hitomi 's Deep Coffee World Part 1]

  • デカフェ、カフェインレスコーヒーのカフェインを除く方法とは?
    CROWD ROASTER

    How to remove caffeine from decaffeinated coffee?

  • 「ねづねこぉひぃ」ドリップバッグの美味しい淹れ方を大公開!
    CROWD ROASTER

    We'll reveal how to make delicious "Nezune Coffee" drip bags!

  • 280キロで走る新幹線で3名のバリスタが夢の共演!前例のない挑戦を支えた、キーコーヒーとトーエイ工業が語る舞台裏
    CROWD ROASTER

    Three baristas perform together on a Shinkansen train traveling at 280km/h! Behind the scenes talk from Key Coffee and Toei Kogyo, who supported this unprecedented challenge

  • 【3月14日からFLASH SALE開催】コロンビア産コーヒー豆が特別価格!
    CROWD ROASTER

    [FLASH SALE starts March 14th] Colombian coffee beans at special prices!

  • 「パナマ ゲイシャ」を本当に知りたい方のためのスペシャルセミナーを開催【終了】
    CROWD ROASTER

    Special seminar for those who really want to know about "Panama Geisha " held [Finished]

  • ティピカ種とは?今では希少なアラビカ二大品種の一つが世界に広まるまで
    CROWD ROASTER

    What is Typica ? One of the two major Arabica varieties that are now rare, but until it spread to the world

  • ブルボン種とは?アラビカ種二大品種のひとつ、ブルボンのたどった道のり
    CROWD ROASTER

    What is Bourbon ? The history of Bourbon , one of the two major Arabica varieties

  • エレガントなエチオピア・グジのナチュラルが新銘柄として登場!
    CROWD ROASTER

    Introducing the elegant natural Ethiopian Guji as a new brand!

  • 石谷バリスタが新幹線で提供したパナマゲイシャが、Leaves 石井さん焙煎でローストイベントに登場!!
    CROWD ROASTER

    Panama Geisha , which was served on the Shinkansen by barista Ishitani, will be roasted by Leaves Yasuo at a roasting event!

  • コーヒーとスイーツに、新しい物語を。関啓吏パティシエ インタビュー【2/23イベント開催】
    CROWD ROASTER

    A new story for coffee and sweets. Interview with pastry chef Keiji Seki [Event held on 2/23]

  • 【2/23開催】小坂田焙煎士が超レアなパナマ ゲイシャを提供!デザートとのマリアージュを楽しめるイベント
    CROWD ROASTER

    [Held on 2/23] Roaster Kosakada will be serving the super rare Panama Geisha ! An event where you can enjoy pairing it with dessert

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