WRITER
Ryo Mikami
After graduating from university, due to certain circumstances, he worked at Starbucks and encountered the potential of coffee. After many twists and turns, he joined a trading company specializing in specialty coffee. He opened his eyes to the Fanatic path and has been involved in a wide range of work from commodities to specialty products, including market price analysis, production site visits, product fair reviews, competition coaching, extraction, roasting, and equipment proposals. CROWD ROASTER advisor.
The strongest washing type born in Brazil [Coffee Fanatic Hitomi 's Deep Coffee World No. 5]
Basic flow of flushing method [Coffee Fanatic Hitomi 's Deep Coffee World Part 4]
Relationship between country of origin and production processing Sequel [Coffee Fanatic Hitomi 's Deep Coffee World Part 3]
What is the relationship between country of production and production processing? [Coffee Fanatic Hitomi 's Deep Coffee World Part 2]
What is production processing? [Coffee Fanatic Hitomi 's Deep Coffee World Part 1]