Hello! ! Coffee Fanatic Hitomi .

Previously, we explained the basic flow of the water washing process, but this time we would like to focus more on specific techniques and see how they affect the taste!

oh dear····. Even if you go to a coffee shop, it is difficult to know in detail how the beans went through the production process, so it is a bit of a mystery whether there is any point in knowing the details, but at the roaster where you can touch the raw beans. I think it's worth knowing if you have it.

Nowadays, there are a lot of different production processes (lol), and each one has its own unique name, making the situation very confusing.

Therefore, I would like to introduce production processing patterns that are useful for classification to some extent.