Hello!! I'm Coffee Fanatic Hitomi .

In the previous article, we explained the basic flow of the water washing process, but this time we will focus more on specific techniques and see how they affect the taste!

Well... Even if you go to a coffee shop, it's difficult to find out in detail what kind of production process the beans have gone through, so I'm not sure if there's any point in knowing the details, but I think it's knowledge that won't hurt for roasters who have access to raw beans.

Recently, there are a lot of strange production processes (lol), and each one has its own unique name, which makes things very confusing.

Therefore, here I would like to introduce some production processing patterns that will be useful for classification purposes.