Starting today, BARNEYS CAFE BY CROWD ROASTER will be serving a new dish using caviar from the prestigious French maison Caviar House & Prunier, which has a history of over 150 years.

We offer a special course supervised by LA MAISON DE B Chef Pastry Chef Seki Keiri.

This is a special menu perfect for adults celebrating Valentine's Day.

Caviar is usually known as a luxury ingredient paired with wine or champagne, but Chef Seki of the innovative Ginza dessert salon LA MAISON DE B says, "Caviar is an ingredient that harmonizes beautifully with high-quality coffee."

This specialty coffee is free of any unpleasant tastes or bitterness, and stands out for its silky clarity and mellow sweetness. The sweetness of high-quality coffee enhances the aftertaste of the dish, and when combined with the saltiness and umami of the caviar, the flavor of this dish is completed in a more three-dimensional way.

The mini course, which includes three food items and two drinks, allows you to enjoy the fusion of various ingredients and caviar, from vegetable chips and cauliflower mousse to chicken consommé pudding for dessert.

Please take advantage of this opportunity.

・Vegetable chips made with organic vegetables and rice flour
Served with caviar and sour cream

Light and chewy chips made with four kinds of organic vegetables and rice flour, served with caviar and homemade sour cream.

・White miso and cauliflower mousse
~Golden roasted green tea and kelp dashi jelly served in a glass~

Pure white cauliflower mousse made with white miso from Kyoto's Yamari, layered with a jelly made from Hosuien's golden roasted green tea and Shin kelp stock.

・Chicken consommé pudding
~Organic white chocolate and cocoa pulp sauce~

A smooth pudding made with the delicious flavor of clear chicken consommé, garnished with the sweetness of organic white chocolate and the refreshing acidity of cocoa pulp.

1. Chicken consommé pudding and drink set ¥6,600
2. Set of 2 food items (mousse, pudding) and a drink ¥11,000
3. Set of 3 food items and 2 drinks ¥14,300

・Auromar Lupao Natural ・Hartman Mi Finkita Geisha Cold Fermentation (+¥3,300)
・Laueria Geisha Honey Terroir N97 Anaerobic (+¥5,500)

Offer period: February 6, 2026 (Friday) to February 15, 2026 (Sunday)
Location: BARNEYS CAFE BY CROWD ROASTER

(Barneys New York Ginza flagship store, 1st floor)
Reservations: 050-3615-3600 (11:00-19:00)
* Seat reservations are only accepted for those who make a course reservation.