interview
REDPOISON Roaster Tomomichi Morifuji talks about roasting techniques and Manabu
Three baristas perform together on a Shinkansen train traveling at 280km/h! Behind the scenes talk from Key Coffee and Toei Kogyo, who supported this unprecedented challenge
A new story for coffee and sweets. Interview with pastry chef Keiji Seki [Event held on 2/23]
PCRC champion talks about the challenges unique to regional cities and his passion for coffee
Interview with Ishitani and Kosakada who rode the Specialty Coffee Shinkansen
"I want to increase the number of people who are addicted to coffee" Interview with roaster Koike Tsukasa ( COFFEE VALLEY )
We want to contribute to the roaster community through "1CCC" ~ Interview with Ajinomoto AGF Co., Ltd. [Feature: 1ST CRACK COFFEE CHALLENGE 2024]
Interview with barista Takayuki Ishitani on the significance of competing in the "World Barista Championship" [WBC Interview]
"I'll do everything I can to make great tasting coffee" - Interview with Wakoya roaster Shinya Kobayashi
Participating in 1CCC expanded my horizons as a roaster ~ Interview with 2023 Champion Kodama Roaster [Special Feature: 1ST CRACK COFFEE CHALLENGE 2024]
We want to discover a versatile roaster with roasting techniques and an understanding of coffee ~ Interview with Fukuzawa of Giessen Japan [Feature: 1ST CRACK COFFEE CHALLENGE 2024]
