Some people may want to participate in a roasting event, but find it difficult to do so because they don't know the characteristics of the brands.
This project is aimed at such people and will introduce CROWD ROASTER brands.
This time we will introduce "El Salvador El Carmen Farm Geisha Anaerobic Natural".
This project is aimed at such people and will introduce CROWD ROASTER brands.
This time we will introduce "El Salvador El Carmen Farm Geisha Anaerobic Natural".
A rare El Salvador Geisha imported exclusively by CROWD ROASTER
Hacienda El Carmen is owned by the Alfaro family, who have a long history of coffee production and processing in El Salvador. They founded the farm in the mid-19th century and today it is run by Fernando Alfaro, the fourth generation of the family.
Located in the Apaneca-Ilamatepec mountain range, part of the Mesoamerican Biological Corridor, which protects ecosystems in Central America, the farm is in the heart of an extremely fertile forest, a sanctuary for hundreds of migratory and endemic bird species.
Their family has made it their mission to improve the "three qualities" of coffee: the quality of the cup, the quality of the environment, and the quality of life of the working community. They know that the quality of coffee can be ensured by always keeping the environment surrounding the coffee in good condition.
On the farm, about 60% of the coffee is grown under shade cover. This protects the coffee cherries from the strong Hikaru and allows them to ripen slowly and evenly. Only the fully ripe cherries are harvested, selected, and thinly stacked on elevated drying beds to produce high quality natural and honey processed coffee. The varieties grown on this farm include Bourbon , Caturra , Pacamara , and Geisha .
Basic information about El Carmen Farm
Country of Origin: El Salvador Production Area: Ataco, Ahuachapan Department Variety: Geisha
Elevation: 1,250-1,400m
Producer: Fernando Alfaro
[GSA] Geisha Anaerobic, impressive like red wine
This time, CROWD ROASTER will be introducing a rare coffee called Geisha , Anaerobic Natural, from El Carmen Farm. It has a citrus flavor and sweetness reminiscent of candied oranges, as well as a richness reminiscent of cacao and chocolate, making it a creamy, well-balanced, full-bodied coffee.
This brand can only be enjoyed at CROWD ROASTER , and several participating roasters roast these beans.
Here are some comments from a user who tried comparing the different brands, " Takeru's Tasting Review ."
Even though the coffee was roasted to the same degree, cinnamon roast, the flavors were quite different.
The coffee roasted by IWASAKI is light and bright in tone, yet has a complex aroma centered around the aroma of distilled spirits.
Nakamura 's roast produces coffee with a gentle tone, a thick and smooth mouthfeel, and a complex, changing flavor centered around aromas of cocoa and red wine.
What they have in common is that they have an alcohol-like aroma, complex flavor, and a long aftertaste.
I think being able to enjoy these kinds of differences is one of CROWD ROASTER 's unique features.
The raw beans from the same farm and the same lot are transported and stored in the same way, and then each roaster finishes them to achieve the flavor they each want to express.
This means you can learn more about the potential of those superior quality green beans.
Roasters YUYA IWASAKI and Yoshiyuki Nakamura commented that even though they are both cinnamon roasts, the taste is quite different.
Both have the same complexity and long aftertaste.
You can compare these brands only at CROWD ROASTER .
Please try it.
CROWD ROASTER EX also sells roasted beans that you can buy now.
Look for this brand too.
2023.06.23
CROWD ROASTER
