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  • 未来のコーヒーの楽しみ方はどのように変わるのか。未来予測の専門家でありコーヒーラバーでもあるAI教授にインタビュー!
    CROWD ROASTER +AI

    How will the way we enjoy coffee change in the future? Interview with an AI professor who is a future prediction expert and coffee lover!

  • Beautiful Coffee Life 01
    CROWD ROASTER +AI

    Beautiful Coffee Life 01

  • 日本最初のコーヒーショップ【コーヒーの過去・未来】
    KENTARO KANEKO

    Japan's first coffee shop [Coffee's past and future]

  • エスメラルダ スペシャルの独特のフレーバーとは
    HIROTO USUKURA

    What is the unique flavor of Esmeralda Special?

  • 「世界最高のコーヒー」とは。その確実なひとつの解。
    CROWD ROASTER

    What is "the world's best coffee"? One sure solution.

  • 石谷貴之バリスタに聞いたドリップレシピ
    TAKA ISHITANI+CR

    Drip recipe asked by barista Takayuki Ishitani

  • 独自のプロセスが光る、エルパライソ農園【世界の名農園】
    TAKUROW TOMITA

    El Paraiso Farm [World Famous Farm] Hikaru its unique process

  • 世界中の一流バリスタが愛用するグラインダー「EK43」
    TAKUROW TOMITA

    EK43, a grinder loved by top baristas around the world

  • 知られざるコーヒーと美容の関係性
    KENTARO KANEKO

    The unknown relationship between coffee and beauty

  • 焙煎が呼び起こす、コーヒーの持つ本当のポテンシャル
    TAKUROW TOMITA

    The true potential of coffee that roasting evokes

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