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KEYWORD

interview

  • PCRC champion talks about the challenges unique to regional cities and his passion for coffee

  • "I want to increase the number of people who are addicted to coffee" Interview with roaster Koike Tsukasa ( COFFEE VALLEY )

  • We want to contribute to the roaster community through "1CCC" ~ Interview with Ajinomoto AGF Co., Ltd. [Feature: 1ST CRACK COFFEE CHALLENGE 2024]

  • Interview with barista Takayuki Ishitani on the significance of competing in the "World Barista Championship" [WBC Interview]

  • "I'll do everything I can to make great tasting coffee" - Interview with Wakoya roaster Shinya Kobayashi

  • Participating in 1CCC expanded my horizons as a roaster ~ Interview with 2023 Champion Kodama Roaster [Special Feature: 1ST CRACK COFFEE CHALLENGE 2024]

  • We want to discover a versatile roaster with roasting techniques and an understanding of coffee ~ Interview with Fukuzawa of Giessen Japan [Feature: 1ST CRACK COFFEE CHALLENGE 2024]

  • Roaster Manabu Narita brings out the sweetness with a deep roast typical of Sapporo

  • Roaster Daito Hagiwara ultimate goal is to bring out "sweetness" and "clean cup"

  • Adjustments to achieve the ideal ETHICUS Yoshiya Yamazaki Roasting Engineer

  • Why do so many roasters choose Probat? - DKSH's Japanese Probat Story

  • An interview with roaster Yudai Hashimoto the bridge connecting Aomori with the world

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