What is infused coffee? [Coffee Fanatic Hitomi 's Deep Coffee World No. 18]
Hello!! I'm Coffee Fanatic Hitomi !!
This is the last article about production processing!
So far we've explained washed, unwashed, pulped natural, etc., but the industry has evolved so rapidly since the 2010s that we're now seeing a lot of processes that are hard to understand. Most of these production processes have models, and in many cases, ideas are drawn from food industries that involve some kind of fermentation, such as the wine, cheese, spirits, beer, and sake industries.
Well, it's quite difficult to create something from nothing, so it seems that efforts in other industries are a source of inspiration!
So, for the last topic of production processing, I would like to talk about infused coffee, a flavor addition technique.
So far we've explained washed, unwashed, pulped natural, etc., but the industry has evolved so rapidly since the 2010s that we're now seeing a lot of processes that are hard to understand. Most of these production processes have models, and in many cases, ideas are drawn from food industries that involve some kind of fermentation, such as the wine, cheese, spirits, beer, and sake industries.
Well, it's quite difficult to create something from nothing, so it seems that efforts in other industries are a source of inspiration!
So, for the last topic of production processing, I would like to talk about infused coffee, a flavor addition technique.
If you want to enjoy coffee more deeply
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Ryo Mikami
After graduating from Manabu , he worked at Starbucks for some reason, which led him to discover the potential of coffee. After many twists and turns, he joined a specialty coffee trading company. He was enlightened to the way of the fanatic, and is now involved in a wide range of work from commodities to specialties, including market analysis, visiting coffee producing areas, judging competitions, coaching competitions, extraction, roasting, and equipment proposals. He is also an advisor for CROWD ROASTER .
Natural super basics [Coffee Fanatic Hitomi 's Deep Coffee World No. 9]
Free washed fermentation process [Coffee Fanatic Hitomi 's Deep Coffee World Part 6]
Basic flow of flushing method [Coffee Fanatic Hitomi 's Deep Coffee World Part 4]
What is production processing? [Coffee Fanatic Hitomi 's Deep Coffee World Part 1]
What is the Costa Rican Anaerobic Honey Process? [Coffee Fanatic Hitomi 's Deep Coffee World No. 17]
What is the difference between yellow, gold, and black? Costa Rican Honey Process [Coffee Fanatic Hitomi 's Deep Coffee World No. 16]
