Hello! ! Coffee Fanatic Hitomi ! !
This is the last time we will talk about production processing!
Up until now, we have explained washable, non-washable, pulped natural, etc., but the industry has evolved really quickly since the 2010s, and there are now many processes that we don't really understand. These production processes generally have a model, and ideas are often drawn from food industries that involve some kind of fermentation, such as the wine, cheese, spirits, beer, and sake industries.
Well, it's quite difficult to create something from nothing, so I guess you could say that the efforts of other industries are a source of inspiration!
So, for the final story on production processing, I would like to focus on the flavor addition technique, Infused Coffee.
Up until now, we have explained washable, non-washable, pulped natural, etc., but the industry has evolved really quickly since the 2010s, and there are now many processes that we don't really understand. These production processes generally have a model, and ideas are often drawn from food industries that involve some kind of fermentation, such as the wine, cheese, spirits, beer, and sake industries.
Well, it's quite difficult to create something from nothing, so I guess you could say that the efforts of other industries are a source of inspiration!
So, for the final story on production processing, I would like to focus on the flavor addition technique, Infused Coffee.
