Hello! ! Coffee Fanatic Hitomi ! !
So far, we have talked about washable type = Washed and non-washable type = Natural. From now on, I would like to explain the last part, "Pulped Natural."
Pulped Natural is spelled as Pulped = pulp removed and Natural = natural, so the base meaning is close to natural. Also, given the name, does it mean that the drying process is natural? (/・ω・)/? ? ?
However, according to former BSCA president Silvio Leite, fruit that has undergone depulping (those that have been subjected to Pupler) is treated as "Washed" in Brazil. Therefore, in Brazil, where Washed Process coffee is not common, Pulped Natural is almost treated as a wash type.
So far, we have talked about washable type = Washed and non-washable type = Natural. From now on, I would like to explain the last part, "Pulped Natural."
Pulped Natural is spelled as Pulped = pulp removed and Natural = natural, so the base meaning is close to natural. Also, given the name, does it mean that the drying process is natural? (/・ω・)/? ? ?
However, according to former BSCA president Silvio Leite, fruit that has undergone depulping (those that have been subjected to Pupler) is treated as "Washed" in Brazil. Therefore, in Brazil, where Washed Process coffee is not common, Pulped Natural is almost treated as a wash type.
