Hello! Coffee Fanatic Hitomi .
The second part of the production processing edition covers the basic combinations of each country of production and production processing. And I would like to tell you the background.
In the traditional coffee industry, the so-called mainstream industry, there are actually superior and inferior production processes, and rankings are implicitly established for each country.
Today's specialty coffees use a variety of production processes, so it sounds a bit strange to say that there are superior and inferior production processes, but historically, what kind of coffee was considered to be ``better''? I think this is interesting because you can get a glimpse of it (∩´∀`)∩.