STORY

What is the relationship between country of production and production processing? [Coffee Fanatic Hitomi 's Deep Coffee World Part 2]

Hello! Coffee Fanatic Hitomi .

The second part of the production processing edition covers the basic combinations of each country of production and production processing. And I would like to tell you the background.

In the traditional coffee industry, the so-called mainstream industry, there are actually superior and inferior production processes, and rankings are implicitly established for each country.

Today's specialty coffees use a variety of production processes, so it sounds a bit strange to say that there are superior and inferior production processes, but historically, what kind of coffee was considered to be ``better''? I think this is interesting because you can get a glimpse of it (∩´∀`)∩.
Ryo Mikami

Ryo Mikami

After graduating from university, due to certain circumstances, he worked at Starbucks and encountered the potential of coffee. After many twists and turns, he joined a trading company specializing in specialty coffee. He opened his eyes to the Fanatic path and has been involved in a wide range of work from commodities to specialty products, including market price analysis, production site visits, product fair reviews, competition coaching, extraction, roasting, and equipment proposals. CROWD ROASTER advisor.