Basic flow of flushing method [Coffee Fanatic Hitomi 's Deep Coffee World Part 4]
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In the previous article, we explained the classification of production processes in each producing country, but from this article onwards, we would like to take a closer look at each production process.
In the previous article, we explained the classification of production processes in each producing country, but from this article onwards, we would like to take a closer look at each production process.
>> Previous article
At the beginning of this series, we briefly mentioned that the purpose of the production process is to produce "dried cherries" or "dried parchment," but there is another important part, which is "sorting."
Throughout the production process, quality sorting is carried out, separating high-grade and low-grade products.
...
At the beginning of this series, we briefly mentioned that the purpose of the production process is to produce "dried cherries" or "dried parchment," but there is another important part, which is "sorting."
Throughout the production process, quality sorting is carried out, separating high-grade and low-grade products.
...
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Ryo Mikami
After graduating from Manabu , he worked at Starbucks for some reason, which led him to discover the potential of coffee. After many twists and turns, he joined a specialty coffee trading company. He was enlightened to the way of the fanatic, and is now involved in a wide range of work from commodities to specialties, including market analysis, visiting coffee producing areas, judging competitions, coaching competitions, extraction, roasting, and equipment proposals. He is also an advisor for CROWD ROASTER .
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