STORY

Basic flow of flushing method [Coffee Fanatic Hitomi 's Deep Coffee World Part 4]

Hello! ! Coffee Fanatic Hitomi .

Up until the last time, we have explained the classification of production processes in each country of production, but from this time on, we would like to dig deeper into each production process.
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At the beginning of this series, I briefly mentioned that the purpose of production processing is to produce "dried cherries" or "dry parchment," but another important part is the purpose of "sorting."

Quality is sorted through the production process, and high-grade and low-grade products are sorted out.

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Ryo Mikami

Ryo Mikami

After graduating from Manabu , he worked at Starbucks for some reason, which led him to discover the potential of coffee. After many twists and turns, he joined a specialty coffee trading company. He was enlightened to the way of the fanatic, and is now involved in a wide range of work from commodities to specialties, including market analysis, visiting coffee producing areas, judging competitions, coaching competitions, extraction, roasting, and equipment proposals. He is also an advisor for CROWD ROASTER .