Deluxe Master Piece
COLLECTION
Delivered from the holy land of coffee
"masterpiece"
A special limited collection made exclusively with Panamanian coffee beans, including Geisha , the world's most expensive and highest quality.
Only rare coffee beans with a score of 90 or above, which have received high praise in Q grading and auctions, are selected and sealed in white bottles.
It's not just roasted coffee beans, but the overwhelming and inherent natural power of the earth,
It is truly a work of art, created by the skilled hands of a person with keen sensibilities and advanced techniques.
BEANSBlessings of the Earth
Miracle beans delivered from the world's finest farms. It all begins in sacred lands around the world, where exceptional soil and climate, combined with the hands of people handed down through generations, create the ultimate gift from nature.
SPIRITThe spirit of the craftsman
The ultimate roasting techniques are poured into the work of Japan's leading champion roasters, recognized by CROWD ROASTER . Modern alchemists who control fire and time awaken the infinite potential that lies dormant within the beans, elevating them to a one-of-a-kind flavor.
INNOVATIONInnovative Technology
The brewing techniques of our top baristas. The perfect moment of transformation born from countless experiences gained through years of competing in the world. The grind size, water temperature, brewing time, and everything else are all carefully calculated to create the ultimate cup of coffee.
The world's highest quality coffee available to everyone
Creating a new era where enjoyment is a given
A white bottle in your life
Writing a new chapter
La Huella Geisha HoneyLa Huelia Geisha Honey
Terroir N97 Anaerobic Special Edition
La Huella Estate · BoqueteThis white bottle boasts ultimate rarity, with only two buyers in the world, one in the UK and one in Japan, permitted to purchase it. The flagship "N97," born from groundbreaking innovation by farmer Pedro Moss, has been honored with consecutive Great Taste Award Gold Awards and a supply to the British Royal Family. Its exceptional quality has led to its recognition as a work of art that transcends the boundaries of coffee. Anaerobic honey processing creates a graceful finish with rich grape, rosemary, citrus peel, and floral notes, creating a sublime experience that will shake the drinker's soul. This is more than just a drink; it is the crystallization of the timeless beauty of Manabu .
ONLINE STORE
Tasting Profile:
Rich grape, rosemary, citrus peel, floral, elegant and long-lasting finish
Hartmann Mi FinquitaHartman Miffinkita
Geisha Cold Fermentation Mi Finquita · Los Pozos
Mi Finquita, meaning "my little farm," represents the ultimate expression of a family lineage that began with Alois Hartmann, who immigrated to Panama in 1912, and has been reached through four generations. Farm owner Ratibor Hartmann Jr. and his wife Tessie combined the knowledge and skills of the prestigious Finca Hartmann to realize this innovative project in the ideal microclimate of the Los Pozos region. Inspired by the French winemaking tradition of Manabu , cold fermentation techniques utilize natural water temperatures for extended fermentation, resulting in unprecedented clarity and perfection. A regular at Best of Panama, this wine demonstrates the new possibilities of Panamanian Geisha .
ONLINE STORE
Tasting Profile:
Jasmine, black tea, tart tamarind, cascara, apricot, mangosteen, silky mouthfeel
Bernardina Geisha NaturalBernardina Geisha Natural
Extended Fermentation Lot 1555
Finca Bernardina · RenacimientoThe pride of this family farm, passed down through three generations since the 1960s. The farm's name, Bernardina, is a tribute to the farm's grandmother, who pioneered coffee production. Located in the buffer zone of La Amistad International Park, the coffee is cultivated on sacred land at an altitude of 1,400-1,580 meters, surrounded by virgin forest and diverse biodiversity. An innovative process called extended fermentation maximizes the sugar content of ripe cherries, creating unprecedented flavor and aroma. This special Lot 1555 represents the culmination of all the farm's wisdom and expertise.
ONLINE STORE
Tasting Profile:
Muskmelon, ginger lily, Kyoho grapes, blackberry, yellow peach, bergamot, clean mouthfeel
Auromar Lupao NaturalAuromar Lupao Natural
Finca Auromar · Renacimiento
This all-new, original Panama variety was born through natural hybridization on the same farm that produces the world-renowned "Auromar Geisha ." Discovered and lovingly cultivated by farm owner Roberto Brenes and his family, this "next-generation coffee" is a unique blend of 70% Geisha and a hybrid blend of Catuai and traces of Bourbon grown in 74 acres of untouched rainforest. The unique blend possesses the full-bodied aroma and flavor of Panama's Geisha , while retaining a strong finish of traditional Arabica. Combining the names of the founder's two eldest granddaughters, Lucia and Paola, Lupao offers a new coffee experience, Geisha that everyone can enjoy.
ONLINE STORE
Tasting Profile:
Lingering aftertaste of wasanbon, yellow peach, papaya, and sweet milk chocolate
La Esmeralda Special Geisha NaturalLa Esmeralda Special Geisha Natural
DURAZNO 5SN
Finca La Esmeralda · El Velo · QuielEsmeralda Farm, a symbol of Panamanian Geisha , continues to innovate. In 2025, it achieved the first-ever Best of Panama award, bringing the world's most expensive coffee to the market. Among the farm's most prestigious coffees, the Esmeralda Special is a treasured natural-processed coffee from the Durazno plot, located at an altitude of 1,750 meters on the El Bello farm. The Peterson family meticulously monitors sunlight, temperature, humidity, and slope orientation—all in perfect harmony—to achieve a cupping score of over 91 points. The harvested cherries are dried on the patio for three to five days, followed by 72 hours of Guardiola drying, allowing the fruit's flavor to penetrate deeply into the beans. This is more than just coffee; it is a work of art, brimming with aromas of jasmine and citrus, nurtured by the Boquete mountains.
ONLINE STORE
Tasting Profile:
Blackberry, orange, tropical fruit, smooth mouthfeel, rich taste
Janson Geisha WashedJanson Geisha Washed
Los Alpes Lot 985
Finca Janson · VolcánJanson is a prestigious farm representing Volcano. Founded in 1941 by Swedish farmer Carl Janson, Janson has cultivated this coffee at the foot of the Baru Volcano with an unwavering legacy of quality. Bearing the prestigious "Alps" name, reserved for only the finest Geisha , Lot 985 is harvested from a plot nestled in the clouds at an altitude of 1,700 meters. The volcanic ash soil, abundant annual rainfall of 4,405 mm, and a sharp temperature difference between day and night create an ideal environment. The Janson family's commitment to sustainability—from self-generation through solar panels to water conservation through reforestation—culminates in the 10-day African bed drying and the classic washed process. This exceptional Panamanian specialty coffee, coveted by buyers worldwide, is here.
ONLINE STORE
Tasting Profile:
Sweetness of orange, freshness of muscat, bergamot, honey, black tea
Lerida Geisha WashedLerida Geisha Washed
Esplendorosa 0161
Finca Lerida · JaramilloLerida is a legendary farm that shipped the first coffee from Panama overseas in 1929. The story began where engineer Treff Basch Münnig and his wife Julia built a Norwegian-style home with their own hands and nurtured their dream. Nearly a century later, the story continues to shine. Located in the Jaramillo district, overlooking Volcano Baru, at an altitude of 1,500-1,600 meters, the main plot, "Esplendrosa," is the home where owner Maria Antonella was born and raised, and is a sanctuary where 100% Geisha is grown on eight hectares of land. Nurtured here by the bounty and energy of Panama's highest peak, the Yudai , this Geisha coffee, with its clear fruitiness and gentle sweetness, invites drinkers into a state of tranquil bliss.
ONLINE STORE
Tasting Profile:
Lemon, Muscat, Darjeeling tea, clear fruitiness, gentle sweetness
