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A bottle series that allows you to directly experience the style of the roasters.
Our artisan roasters pursue their craft and create a unique piece of work.
With unique beans from around the world, we open the door to exploring the world of coffee.
La Esmeralda Private Collection Geisha
Cañas Verdes NaturalLa Esmeralda Private Collection Geisha Caña VerdeThis is the "Private Collection" of Esmeralda Farm, which has popularized Panama Geisha around the world. This award-winning Caña Verde microlot was carefully selected by Rachel Peterson, a member of the farm's family. Enjoy the rich aroma of ripe cherries grown at an altitude of 1,600-1,800 meters and the refined flavor unique to Esmeralda Geisha .
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BLACK BARON
"Black Baron" - the dark roasted beauty of Manabu that has been cultivated in Japanese coffee shop culture,
A series that has been taken to the extreme with a modern interpretation.
By perfecting our development techniques, we roast the coffee to a deep black color without burning it.
Even in the rich finish of the dark roast, the unique flavor and aroma of spelt coffee are still retained.
Furthermore, it clearly brings to light the terroir in which the brand was nurtured.
The bitterness is eliminated and your whole body is enveloped in the sweetness, richness, and rich flavor that can only be achieved through an exceptionally deep roast.
That is the Black Baron experience itself.
BLACK BARON Santa Ana, Geisha WashedBlack Baron/Santa Ana Geisha Washed
The rare Geisha coffee is grown in the volcanic soil of Santa Ana, El Salvador. The region's unique mineral-rich volcanic ash soil and ideal altitude create a unique and complex flavor. This ultra-dark roast, crafted using traditional Japanese dark roasting techniques, delivers a rich, chocolate-like flavor and smooth texture, perfectly balanced with Kyoho grape fruit, salty caramel nuts, and the fragrant aroma of fried onion, resulting in a deep, lingering flavor.
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BLACK BARON La Ortiga , Caturra Anaerobic NaturalBlack Baron/La Ortiga Caturra Anaerobic Natural
This special coffee is made from carefully selected Caturra beans grown in the Tarrazu region of Costa Rica, a high-quality coffee producing region, and processed using anaerobic fermentation. The extra-dark roast creates a rich, smooth flavor reminiscent of a chocolate, with a sophisticated sweetness beautifully balanced with complex, deep accents of dried cherry, anise, vanilla, and cinnamon. Enjoy the rich, layered flavors that only a dark roast can offer.
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BLACK BARON El Carmen, Geisha Anaerobic NaturalBlack Baron/El Carmen Geisha Anaerobic Natural
This special coffee is made with rare Geisha beans grown in the lush forests of El Salvador and roasted using the Anaerobic Natural method. The deep, rich flavor is accentuated by the deep, dark roasting technique, with a refined sweetness interwoven with complex accents of American cherry, liquor, and spices. This exceptional cup also features the unique umami components that can only be achieved by roasting Geisha beans so darkly.
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