- At the 18th Dessert Sweets & Bakery Exhibition, it was introduced as a new coffee service that will attract attention in the future.
- Taoka Hideyuki , a roaster from TAOCA COFFEE , a locally rooted roastery in Nishinomiya and Kobe, is participating in “ CROWD ROASTER ”
- Mikami Hitomi , a roaster at Roast Design Coffee who knows everything about specialty coffee, is participating in “ CROWD ROASTER ”
- TAKAMURA COFFEE ROASTERS roaster Yuya Iwasaki , a roastery run by a wine specialty store in Osaka, participates in “ CROWD ROASTER ”
- Babaguchi Kenta , a roaster from Kiyosumi Shirakawa B SQUARED who roasts with consideration for compatibility with natural yeast bread, participates in “ CROWD ROASTER ”
- “From a local roastery to the world” Ishii Yasuo , a roaster from LEAVES COFFEE ROASTERS , participates in “ CROWD ROASTER ”
- Kihara Musashi , a roaster from Tokyo's specialty coffee shop WOODBERRY COFFEE , participates in " CROWD ROASTER "
- Suzuki Kiyokazu , a roaster from Jimbocho's famous restaurant GLITCH COFFEE & ROASTERS, is participating in " CROWD ROASTER "
- “ CROWD ROASTER ” now available on App Store and Google Play